Semya Payasam

May it be an auspicious day or event or festival or inviting guest , first thing that strikes my mind  is payasam .
Making payasam is the easiest job for me.
It can be served hot or cold.
Here is the recipe for quick payasam.

Ingredients

 

1/4 Cup Roasted Vermicelli / Semya

2 Cups milk(Can add little water)

1/2 Cup Sugar

2 tsp Ghee

10 cashews

10 raisins

1 tsp cardamom powder

Method

Heat pan and add ghee . After a minute add cashews and saute for few seconds and then add raisins . Saute both till cashews are golden brown in color . Keep it aside leaving the ghee in the pan.

Now add semya to the pan and saute it till semya gets coated with ghee.

Add milk and cover 3/4th of the pan with lid and keep stirring in between till the semya gets cooked .

Add Sugar and cardamom powder and let it cook for another 5 minutes. 

Tranfer this to a serving bowl and garnish it with fried nuts and raisins.

Tasty payasam is ready!