Chettinad Mushroom Curry

  

This is my mother's recipe and we always love it . It goes with rice,rotis and dosa.

Ingredients

1 lb Mushrooms ( Remove Stems)

1 Medium sized onion (Gently grinded)

1 tomato (Finely cut)

1/4 Teaspoon Fennel Seeds

1/2 teaspoon  Ginger and Garlic Paste

2 Green Chillies

Few Curry Leaves

3/4 Teaspoon Red chilly Powder.

1 Teaspoon Coriander powder.

Coriander leaves for garnishing

To Grind :

1/3 cup of paste from 

1 handful of scraped coconut.

1 tea spoon of poppy seeds

1 tea spoon of Cumin seeds.

 Method:

 

Heat the pan and fry the fennel seeds . Then add curry leaves and ginger garlic paste.

Add the onion and fry till the raw smell leaves .

The ad tomato and stir it till it becomes mushy.

Add the red chilly powder,coriander powder,turmeric powder and fry it for 5 minutes.

Add mushroom and stir it for 2 minutes.

Add the grinded mixture and stir it for another 3 minutes

Close the pan with lid and let this cook on medium heat for 5 minutes.

Garnish with coriander leaves and ready to serve.