Karasev

Karasev

When you crave crunchy and spicy snacks and could not wait to eat then this is the best option as it can be prepared in just 10 minutes.

Ingredients

 

4 cups besan flour

1 cup rice flour

1 tspn whole pepper

4 dried red chilly

1/2 tspn Ginger-Garlic Paste

1/2 tspn red chilly powder

2 tspns melted butter

salt to taste

Oil for frying

water for mixing

Murukku maker

 

Method

Gring pepper and redchilly.

Take a large bowl and add besan and rice flour .

Add melted butter, red chilly powder,grinded mixture,ginger-garlic paste and salt

Now knead it all by adding water little by little.

The dough consistency should be like chapathi dough.

Heat the oil and drop a small dough ball and if the dough comes up instantly ,the oil is ready for frying.

Grease the murukku maker and fill it with dough and start pressing directly into oil . Make a big murukku .

Let it fry till golden brown in color.

Let it cool down and then break into small pieces.

Ready to eat!