Pineapple glossy Halwa / Pineapple Halwa

Many ( including me) do not like to eat pineapple as such but likes the flavor of it . That is why i try recipes with pineapple . Today's one form of pineapple is halwa . With not so much ghee it looks glossy and yummy to taste.

Ingredients:

Pineapple puree 3 cups 

Sugar 2 cups

Ghee 3 Tablespoon

Chopped cashews 4 Tablespoon

Maida 1 tablespoon

Milk 3 tablespoon

Cardamom powder 1 tspn

Method:

Place a small pan on a low heat and melt 1 tspn ghee and add maida and stir it slowly for 2 minutes . Then  add milk and switch off the stove , Stir it without lumps and keep it aside.
Take another heavy bottomed non stick pan and melt ghee . Add the chopped nuts and fry it till golden brown color . Keep the fried nuts separately  . Now in the same pan on medium heat add the pineapple puree and stir for about 5 minutes or till a transparent texture.
Now add the sugar and keep stirring till you get bubbles .
Add the maida and milk mixture and stir it so that everything gets mixed up well .
Add the remaining ghee and keep stirring for about 15 minutes till a jam consistency is obtained .
Add the fried nuts and halwa is ready .

Note: If you like the nuts to be softer add them before the 15 minutes stir.