Palak Paneer / Cottage Cheese & Spinach Recipe

Spinach & Paneer with Rotis serves a full healthy meal . It is very tasty and healthy Recipe .

Ingredients: 

Palak / Spinach leaves - 4 hand full(Cleaned and Chopped)

Paneer 250 gms

Tomatoes - 2 (Pureed)

Ginger Garlic Paste - 1tspn

Onion - 1 medium sized

Green Chilies - 3

Cumin Seeds - 1 tspn

Red Chilly Powder - 1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/4 tspn

Garam Masala - 1 tspn

Oil/Ghee - 2 tspns

Salt as per taste

Method:

Cook the spinach and chilly with little water for about 10 minutes.Grind the cooled mixture in a blender

Take a pan add little ghee and tamper Cumin seeds . Then add ginger and garlic paste .

After a couple of minutes add onion and stir till it turns transparent.

Add the pureed tomato and saute till the raw smell goes off.

Add red chilly powder,coriander powder,turmeric powder,salt and garam masala and saute for 5 minutes

Add the spinach paste and let it cook for 5 minutes.

Add the paneer and little water and cover the pan and let it cook for 10 minutes.

Garnish it with cream if desired and serve